Wednesday: Chicken Chimichanga topped w/Salsa & Cheese, and served w/Refried Beans, Rice & Soup or Salad $10
Thursday: Shrimp Fettuccine w/Peppers, Onions & Mushrooms in a Pesto Parmesan Cream Sauce. Served w/Soup or Salad $12
Friday: 2 Wild Rice & Bacon stuffed Pork Chops w/a Mushroom Sauce. Served w/Fresh Vegetable, Starch & Soup or Salad $11.50
Saturday: 8oz New York Strip Au Poivre w/a Brandy, Mushroom & Onion Sauce. Served w/Baked Potato, Fresh Vegetable and Soup or Salad $13.50
Sunday: Chicken Oscar - A Chicken Breast topped w/Crab, Asparagus & Hollandaise Sauce. Served w/Wild Rice Pilaf, Fresh Vegetable & Soup or Salad $12.50
Monday: Beef or Chicken Tacos $1.75 each
Tuesday: Spaghetti Bolognese w/Garlic Bread & Soup or Salad $10
